American Egg

Breakfast eggs with a difference. Try out eggs in a sandwich format with runny yolk.

'American Egg', the egg in burger-shape has many advantages: it is succulent with a natural egg taste and consistent shape and colour. Thanks to the round shape it is a perfect topping for burgers or sandwiches.

Cooked egg in burger shaped with runny yolk

  • time efficient
  • quick preparation
  • no cracking and cooking necessary
  • uniform shape and colour
  • authentically succulent
  • natural egg taste
  • produced in Bavaria, Germany


fresh barn eggs


Shelf life and storage

42 days at +1°C to +4°C

Nutritional values per 100g

kj: 646
kcal: 155
Protein (g): 12,8
Carbohydrates (g):0,7
Fat (g): 11,3


at least 54g

Bacteriological standard

Enterobacteria/g< 100 cfu/g
Salmonella absent in 25g

Preparation and use

For breakfast or as a snack in between. Thanks to its round shape the American Egg is perfectly suited to be used in burgers, rolls or English muffins. American Eggs can be enjoyed hot or cold.

Packaging units

in foil, vacuum-wrapped, for individual removal
24 eggs size L
48 eggs size L