Ovofit Eiprodukte FRISCH SAFE EGG

safe Egg

Pasteurized eggs for the highest standards of food safety.

'safe egg' takes the risk out of creating first class egg specialties. Using 'safe egg' in your kitchen will allow you to prepare soft-boiled eggs, Tiramisu and other egg dishes without compromising safety standards.



Pasteurized shell eggs

  •  Natural eggs (origin proofed barn or free range eggs)
  • Ideal for use in the care industry, care catering, hotel trade and gastronomy, catering and system catering
  • Bear the unique and unmistakable safe egg brand stamp
  • Safely packaged using the efficient euro-palett format
  • Special thermic procedures guarantee highest food safety standards
  • No longer require separate storage

Ingredients

Fresh eggs

    

Shelf life and storage

42 days at +1°C to +7°C

Nutritional values per 100g

kj: 646
kcal: 155
Protein (g): 12,8
Carbohydrates (g):0,7
Fat (g): 11,3

Bacteriological standard

Enterobacteria/g< 100 cfu/g
Salmonella absent in 25g

Preparation and use

Ideal for cooking and baking

Packaging units

Trays of 4x30 eggs
Trays of 2x2x12 eggs

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